Stuffed Pizza Peppers

November 27, 2017


So... Brooklyn. Pizza. THE HORROR.


Every time I walk home from the gym or the grocery store, I walk by this AMAZING PIZZERIA. And when you're leaving the gym starved and exhausted, the pizza smell is somehow enhanced thirty-fold. Its dubious.


THEN, TO MAKE MATTERS WORSE, this dang pizzeria hung this HUGE sign that reads "TWO SLICES FOR $6." Like, c'mon. You're making delicious pizza economical? What's the deal here, people?


I resist. I resist every single time, folks, but it isn't easy. And I have to figure out ways to eat pizza flavors on the reg to keep myself strong (haha this is getting melodramatic, but its really so true). This is why I loveeee me some healthy recipes that taste like pizza without all the calories of pizza...




Pizza Pepper Bowls


4 red/orange/yellow peppers, tops cut off and seeds removed

1/2 jar sugar free tomato sauce (I love Classico's Tomato & Basil)

1/4 cup parmesan cheese

4 eggs

1 tsp oregano

1 tsp basil

1 tsp garlic powder

2 slices pepperoni/cappicola, shredded


Preheat oven to 425*F

In a bowl, whisk eggs.

Mix tomato sauce, parm cheese, pepperoni/cappicola, oregano, basil & garlic powder with the eggs.

Evenly distribute the egg mixture into each pepper.

Bake for 45 minutes or until cooked through.












Please reload

Our Recent Posts

June 9, 2018

Please reload


Please reload




©2017 by Serena Marie RD. Images by Ralf Graebner